A gneiss place to post.
16 posts • Page 1 of 1
I was thinking more like this:
You just put them in the freezer. Then when you want your whiskey, you can pop them in. The fact that they don't melt means that your drink gets cold and it doesn't dilute the flavor.
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- Joined: Tue Oct 31, 2017 12:13 pm
Those are actually terrible, drinks get cold when the ice melts, so there's no way they can chill the drink like ice. Also unless you're letting it sit forever most good brown liquor is meant to have a little water to open the flavors up.
>implying that the advantage of rock cubes is that they "don't dilute the flavor" of your drink
>not knowing they enhance your drink through the addition of delicious rocks