The secret ingredient is salt. - Let's get better at cooking.
Posted: Sat Jan 04, 2020 11:54 pm
I've started trying to diversify my cooking away from the 'stick the frozen thing in the oven, eat in an hour' kind of caloric fulfillment. So I've been trying recipes I dug out of books and some of those 'employee submitted cookbooks' you get at some jobs.
I first started trying to do just simple baking, in this case sugar cookies. Measuring ingredients by mass instead of volume is nice, much easier to be consistent. Using a good-quality mixer so you're not trying to kill yourself or your arm, remembering tricks you heard from Binging with Babish. Sugar cookies came out really well, as did the snickerdoodles I made later.
For dinner tonight I chopped up some sweet potatoes into cubes, then dabbed them with butter and baked them at 375 for about 50 minutes. Then I hit some salmon fillets with a brushing of butter, salt and pepper, and stuck them in too for the last 25. Side dish of steamed broccoli. Served with lemon joice (me) and lemon butter dill sauce (mom). Came out great.
So maybe we can help each other find or improve some recipes to keep the meals more interesting and healthy if applicable. What recipes do you have on a handwritten index card that's been magnetized to the fridge for three decades?
I first started trying to do just simple baking, in this case sugar cookies. Measuring ingredients by mass instead of volume is nice, much easier to be consistent. Using a good-quality mixer so you're not trying to kill yourself or your arm, remembering tricks you heard from Binging with Babish. Sugar cookies came out really well, as did the snickerdoodles I made later.
For dinner tonight I chopped up some sweet potatoes into cubes, then dabbed them with butter and baked them at 375 for about 50 minutes. Then I hit some salmon fillets with a brushing of butter, salt and pepper, and stuck them in too for the last 25. Side dish of steamed broccoli. Served with lemon joice (me) and lemon butter dill sauce (mom). Came out great.
So maybe we can help each other find or improve some recipes to keep the meals more interesting and healthy if applicable. What recipes do you have on a handwritten index card that's been magnetized to the fridge for three decades?